Chicken Salad with Oleastro Olive Oil

Indulge in the fresh and flavorful Chicken Salad dressed with the finest Oleastro Olive Oil. This recipe combines tender chicken, crisp vegetables, and a light, zesty dressing, making it a perfect choice for a nutritious and satisfying meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup celery, finely chopped
• 1/2 cup red apple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup walnuts, chopped (optional)
• 1/2 cup grapes, halved
• Salt and pepper to taste
• For the Dressing:
• 1/3 cup Oleastro Olive Oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Combine Salad Ingredients: In a large bowl, mix together the shredded chicken, celery, red apple, red onion, walnuts (if using), and grapes. Season with salt and pepper to taste.
2. Prepare the Dressing: In a small bowl, whisk together the Oleastro Olive Oil, apple cider vinegar, honey or maple syrup, Dijon mustard, minced garlic, and additional salt and pepper until well combined.
3. Dress the Salad: Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
4. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold on a bed of greens or with your favorite crusty bread.

This Chicken Salad with Oleastro Olive Oil is not only delicious but also packed with nutrients, making it an excellent choice for a healthy lunch or light dinner. The Oleastro Olive Oil adds a smooth, fruity flavor that enhances the overall taste of the salad, turning a simple meal into a gourmet experience.