Cheese & Pasta with Oleastro Olive Oil

Indulge in the comforting flavors of Cheese & Pasta, made sublime with the addition of Oleastro Olive Oil. This dish combines the creamy richness of cheese with the al dente texture of pasta, all brought together by the smooth, fruity essence of high-quality olive oil for a meal that’s both simple and irresistibly delicious.

Ingredients:

• 1 pound pasta of your choice
• 1/4 cup Oleastro Olive Oil, plus more for drizzling
• 2 garlic cloves, minced
• 1 cup freshly grated Parmesan cheese
• 1/2 cup grated mozzarella cheese (optional for extra creaminess)
• Salt and freshly ground black pepper, to taste
• Red pepper flakes (optional, for a bit of heat)
• Fresh basil leaves, for garnish

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving a cup of pasta water.
2. Sauté Garlic: In a large pan, heat the Oleastro Olive Oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
3. Combine Pasta and Cheese: Add the cooked pasta to the pan with the garlic olive oil. Stir in the grated Parmesan and mozzarella cheese until the pasta is evenly coated. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
4. Season: Season with salt, freshly ground black pepper, and red pepper flakes to taste. Mix well.
5. Finish and Serve: Transfer the pasta to serving dishes. Drizzle with additional Oleastro Olive Oil and garnish with fresh basil leaves before serving.

This Cheese & Pasta recipe with Oleastro Olive Oil is a testament to the beauty of simplicity in cooking, showcasing how a few quality ingredients can create a dish that’s both comforting and rich in flavor. The Oleastro Olive Oil not only adds a depth of taste but also complements the creamy texture of the cheeses, making this pasta dish a perfect meal for any occasion.