Highest polyphenol Premium Extra Virgin Olive Oil

Highest polyphenol Premium Extra Virgin Olive Oil

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Olive varieties such as Koroneiki are used for this oil. The rapid processing after picking preserves valuable antioxidants.

New design, same taste!

Oleastro Original Extra Virgin Olive Oil is ideal for preparing salads, pasta and marinades. Buon appetito!

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  • star ratingInformative and interesting visit  - Had a really lovely couple of hours at the olive park. Lovely olive grove. Interesting and informative talk about olives and how olive oil is made, different types etc.... read more

    avatar thumb Explorer681437
    August 22, 2023

    star ratingLovely visit  - We rented quad bikes from Paphos and drove up into the hills to visit the olive park and I'm so glad we did! Entry was €7 which gave us access... read more

    avatar thumb Caitlin P
    July 25, 2023
  • star ratingWonderful Olive oil  - The point of the Olive Park is not so much about the display of exhibits, but more about the aesthetics as a whole. The atmosphere, the tradition and the olive... read more

    avatar thumb davidwood638
    August 3, 2023

    star ratingRecommended but not Animal Section  - This is a retrospective review.
    Visited olive mueum twice over years, great remote place, very interesting and recommended.
    Some strange childrens playing areas but guess that's OK.
    My only problem... read more

    avatar thumb Peter C
    January 24, 2024
  • star ratingThanks for opening - although it was officially closed - We are big fans of olive oil. We told our tour guide to exclude a vinery and include an olive oil producer. Although they were renovating and closed, the owner... read more

    avatar thumb HeinBloed
    April 15, 2024

Enjoy a piece of Cyprus at home! Oleastro Extra Virgin Olive Oil Original is ideal for anyone who loves the typical olive taste. The aromas of green almonds, vegetables and leaves combined with notes of tomato and artichoke create a green fruitiness that is rounded off by a tasty, slightly bitter sharpness in the finish. The olive varieties Koroneiki were used for Oleastro Extra Virgin Olive Oil Original. The olives are processed within ten hours of being picked. This preserves valuable antioxidants such as polyphenols. When stored correctly, the fruity taste and high quality of Oleastro Extra Virgin Olive Oil Original are retained until the end of the shelf life.

Calories 120
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0mg
Total Carbohydrates 0 g
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